So easy to make, these delicious pancakes shouldn’t be saved just for Shrove Tuesday. Enjoy them for breakfast or as a teatime treat.
1 large banana
1 tbsp Meridian Chocolate Hazelnut Butter
Method (makes 4 servings)
1. Mash the banana very well until it’s a puree. Beat the egg and stir in to the banana until well combined.
2. Heat a non-stick pan and use ¼ of the mixture to make each pancake. Either spoon into circles or use a mould to make a heart shape. Add several dollops and drizzles of Meridian Chocolate Hazelnut butter to the pancake once it is in the pan and swirl with the tip of a knife before the mixture sets.
3. Cook for 2-3 minutes on each side on a medium low hear and serve immediately with extra fruit and chocolate hazelnut butter.