Refined sugar free mulled wine

I’ve used such a simple change in this recipe, adapting Jamie Oliver’s to use coconut sugar instead of traditional white caster sugar. It will still make you feel as merry and bright as the traditional, but I love the edge the caramel like coconut sugar has on the classic. Happy Christmas.

Ingredients

Method

Peel large sections of peel from the orange and lime and add them to a saucepan.

Squeeze the juice from the orange and add it to the saucepan before bringing it to a low – medium heat.

Add the coconut sugar, cloves, cinnamon stick, bay leaves and about 10 to 12 gratings of nutmeg and the seeds from 1 vanilla pod.